Ingredients
Kosher salt
black pepper
1 pound spaghetti
4 tablespoons unsalted butter (1/2 stick)
1/3 cup all-purpose flour
3 cups milk
1/4 cup cream cheese
1 teaspoon Worcestershire sauce
1 pinch ground nutmeg
2 cups grated Monterey Jack
1 (16-ounce) box frozen broccoli
[...]
Ingredients
2 Medium eggplants sliced 1/4"
3 Organic eggs scrambled in large bowl
1 Jar Kirshner’s Wheat germ
2 one pound packs firm organic Tofu sliced thin
2 large Onions sliced julienne style
2 large Bell Peppers sliced julienne style
2 pounds of sliced Mushrooms
Powdered Garlic [...]
Preparation
Soak 2 cups of dried kidney beans overnight.Prepare TVP and put aside (can stir-fry with onions, celery, spices, etc.)Use large sauce pan
Ingredients
2 tablespoons olive
1 medium yellow skinned onion, chopped
1 large red pepper, seeded and chopped
1 large green pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
3 cloves garlic, crushed and chopped
1 cup vegetable stock/broth
1 (32- ounce) can crushed tomatoes
[...]
Cookbook Recipe
footDrHorsley invites you to try this cookbook recipe. (Contributed by Attiyya Ingram)
Ingredients
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream
1 large egg yolk
11/2 cup vegetable broth
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 carrot, peeled and chopped
[...]
Ingredients
1 zucchini, cubed
1 head fresh broccoli, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
4 small button mushrooms, chopped
4 (10 inch) flour tortillas
1/2 cup shredded Sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
Directions
Preheat oven to broil. Line a [...]